Plan your first takeaway screen

Choose a useful location, a clear message and content you can keep current.

Build a readable menu

Group items into categories, keep prices clear and check the menu from the queue.

Prepare separate lunch and evening menus, then schedule the relevant playlists.

Check prices, availability, descriptions and allergen notices before displaying your menu.

Consider viewing distance, daylight, mounting, power and network access. Ask us about your screen before buying equipment.