← DisplayFlow for takeaways

Guides

A GOOD PLAN.
A BETTER SCREEN.

Start with a clear message and a screen people can comfortably read.

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Build a readable menu

Group items into categories, keep prices clear and check the menu from the queue.

Plan your service times

Prepare separate lunch and evening menus, then schedule the relevant playlists.

Review before service

Check prices, availability, descriptions and allergen notices before displaying your menu.

Choose suitable equipment

Consider viewing distance, daylight, mounting, power and network access. Ask us about your screen before buying equipment.